This slogan " Eat With It And Eat It " has been emerging in the market due to advancement in the Food Technology. Here, it means an edible which means you can eat your own plate, spoon and other cutlery which can be eaten after eating with it.
Edible spoons are made of sorghum, rice, and wheat flour, it is vegan, has no preservatives and is both trans-fat and dairy free. The edible cutlery has a shelf life of up to three years when stored in a dry and cool place. The spoons also come in numerous sizes and therefore, can be used for both eating and serving food. Thanks to its primary ingredient, sorghum the utensil and able to withstand from hot soups to frozen desserts for about 15-20 minutes.
Tossing a plastic spoon or fork into the trash after using it once is not just acceptable; it is fashionable. It is a great way of reducing plastic and other non-biodegradeable materials. This is started by a Indian entrepreneur startup company which transforms mundane cutlery into delicious treats!
The new paper straws in restaurants gets soggy real quick and cannot be use beyond 20 minutes. Now there is a cheap and simple alternative solution, PASTA!! Pasta can maintain its structural integrity for up to 40 minutes in a soft drink and is an excellent replacement of plastic straws. This trend of using pasta straws has already taken off in countries like US and UK. Hoping to see it soon in India as well.
- By Sriraam Vigneshwar
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